Sourced from renowned Bien Nacido Vineyard, the Syrah grapes used to craft this wine spent their days under the California sun and their nights with a cool, coastal breeze. These ideal conditions led to intense fruit flavors and distinct acidity that distinguish this delicious wine. Opening with aromas of black plum, blue lingon berry, juniper and sloe berry, the nose begins to pick up hints of black pepper and leather. The palate fills with rich flavors of teriyaki beef jerky, black pepper, angelica root, maple smoke and sweet brandy. Before the long, smokey finish, this wine reveals hints of pepper and brown spice with intense and rich tannins.